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29 June, 2025
Research indicates that individuals adhering to vegan diets often experience lower body mass indexes (BMIs) and improved lipid profiles compared to omnivores. The low saturated fat content and high fibre intake in vegan diets reduce cholesterol levels, enhance insulin sensitivity, and contribute to lower blood pressure. Read Moreβ¦
28 June, 2025
A vegan diet offers considerable cardiovascular benefits by promoting lower cholesterol levels, reduced inflammation, and improved vascular health. Through careful planning and supplementation, individuals can harness these heart-health benefits effectively, making vegan diets a viable and impactful dietary choice for CVD prevention. Read Moreβ¦
Dr Ochola is the Head of the Tropical and Infectious Diseases Department at the Institute of Primate Research, Kenya. Lucyβs work focuses on advancing research in malaria and co-infections. Dr Ochola is the KSI Secretary General and Vice-President of FAIS Read Moreβ¦
A previously healthy 35-year-old male presents with sudden onset of fever, fatigue, myalgia, and headache. He reports recent travel to an Ebola-endemic region in West Africa. The patient presented with signs… Read Moreβ¦
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